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Chef de Cuisine

Added: 26-06-24 at 13:21    views: 124
Location: Dubai

Salary: AED 3000
description
At Atlantis, we exist to bring the extraordinary to every holiday and experience through connection, empowerment, precision, care and warmth. Inspired by the majesty and mystery of the ocean, Atlantis resorts are unique destinations full of life, wonder and surprise, where we seek to exceed our guests’ expectations at every possible turn.
Atlantis, The Royal will forever change the landscape of Dubai. Crafted by the world’s leading designers, architects and artists, this iconic destination will offer extraordinary stays, dining, attractions and entertainment. The world is yet to experience anything like it. With a sense of exhilaration and discovery, we create unforgettable memories by providing guests the opportunity to discover an extraordinary world filled with thrilling adventures. Whether we are designing a couple’s retreat or serving the extraordinary in one of our award-winning celebrity chef restaurants, we approach everything with imagination to spark a sense of courage, inspiration and innovation. This is not simply our job, it’s our passion.
An upscale rooftop dining experience, at Milos flavours from the Greek Isles are transported to Dubai’s legendary Palm Island. From its sprawling terrace, diners can gaze over the dazzling fountains and the twinkling skyline while savouring the vibrant flavours of the Mediterranean. Simplicity meets sophistication with family-style sharing plates, the day’s freshest catches – elaborately displayed on ice for diners to pick – and a raw bar with just some of the highlights including Greek wild oysters, and whole-fish sashimi and tartar. The man credited with introducing high-end Hellenic food, wine and hospitality Greece to North America, Costas Spiliadis is celebrated for his ‘meticulous gastronomy’ and for honouring the purity of ingredients. Milos presents the definitive Dubai Greek blend, with a view that will make jaws drop.
About the role
As a Chef de Cuisine – you will manage and organize all requirements of the restaurant kitchen to the highest standards in accordance with the standard operating procedures. You will ensure proper hygiene and sanitation in the workplace under your jurisdiction, adequate stocks of working materials, inter–department coordination and training. You will also carry the full responsibility of the operating equipment including its inventory levels and maintain the resort food cost at all times. You must ensure and enforce the set service standard procedures by directing, supervising, and motivating staff to perform to their highest level of service. You will also communicate with the guests and share feedback with the chef in charge and the management. The feedback then will ensure high levels of food and service quality and guest satisfactions are maintained at all times.
About You
The ideal candidate must have a Diploma in Catering or 5 years’ experience in a 5-star international chain whilst having 2-year experience in a similar position or above. We invite you to apply for this unique opportunity
Atlantis Dubai is an iconic entertainment destination comprised of two world-class resorts; Atlantis, The Palm and Atlantis, The Royal; offering an unbeatable opportunity for you to grow and develop in your career.
Join a team that is adventurous, creative, warm-hearted and extroverted. We believe in making our guests happy beyond anything they have ever imagined. We wow them at every turn and create memories that will last a lifetime. You will be at the heart of this vision, to constantly innovate to deliver Amazing Experiences and Everlasting Memories.
Apply now

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