JOB in TORONTO
PRODUCTION LINE WORKER & GENERAL LABOURER
Responsibilities Included
General Labour Duties
 Spreading and Gathering meat for, and from, defrost process
 Portioning and Weighing raw ingredients
 Linking and Handing portioned units
 Peeling and Cutting of meat and meat products
 Corrugated box requisition and assembly
 Poly bag/liner requisition and application
 Counting and packaging meat products into boxes
 Label application
 Strapping boxes into bundles
 Stacking bundles onto skid
 Wrapping pallet
 Operation of manual hand-pump truck to move pallet (s) from Packaging to Storage
 Garbage removal
o Cleaning and Sanitation
 Preparation for cleaning (removal of debris)
 Rinsing, Application and Scrubbing/Lathering of detergent
 Rinse and Inspection
 Application of sanitizer
o Machine Operation
 Various machines/equipment based on assigned workstation
 Training will be required
• Seasonal Hours
o January thru September - 5 to 6 shifts per week, 10-12 hours per shift
o October thru December - 3 to 4 shifts per week, 10-12 hours per shift
• Work Environment
o Shift START time is 5: 00am sharp, Shift END time is 3 to 5pm
o Paid Break (s) - two 30-minute breaks starting at 9: 30am and 1: 00pm
o Lift up to 60lbs, on a regular basis throughout the day
o Labour intensity varies depending on the assigned station within the production line
o Assigned station will change throughout the day
o Cold environment, all processing rooms kept at 10 degrees Celsius. Cooler and Freezers also present
• Wage (s)
o Training and Probation period (first 2-months): $16.00
o Permanent Placement Wage: $17.00 to $19.00 (varies on placement, abilities and efficiency)
o Grown opportunities Wage: $20 to $28.00 (will require management/supervisor skills as well as abundant internal knowledge of processes, recipes, etc.)
To apply send your resume to....